Amount of Energy (calorie) in Sausage, turkey, hot, smoked
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, turkey, hot, smoked there is 158 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Sausage, turkey, hot, smoked.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Fat, chicken
|
900 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Shortening, household, lard and vegetable oil
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
|
Oil, whale, bowhead (Alaska Native)
|
900 kcal
|
|
Sausage, turkey, hot, smoked
Sausage, turkey, hot, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, hot, smoked are listed below.
Water
|
68.5 g
|
68.5%
|
Energy (calorie)
|
158 kcal
|
|
Energy (joule)
|
659 kJ
|
|
Protein
|
15.05 g
|
15.05%
|
Total lipid (fat)
|
8.75 g
|
8.75%
|
Ash
|
3.05 g
|
3.05%
|
Carbohydrate, by difference
|
4.65 g
|
4.65%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
3.2 g
|
3.2%
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
9.6 mg
|
0.01%
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
185 mg
|
0.18%
|
Potassium, K
|
197 mg
|
0.20%
|
Sodium, Na
|
916 mg
|
0.92%
|
Zinc, Zn
|
2.13 mg
|
|
Copper, Cu
|
0.111 mg
|
|
Selenium, Se
|
22.2 µg
|
|
Vitamin C, total ascorbic acid
|
30.4 mg
|
0.03%
|
Thiamin
|
0.071 mg
|
|
Nutrients in Sausage, turkey, hot, smoked